Ingredients
Equipment
Method
- Heat the water until warm, not boiling.
- Stir in the pink Himalayan salt until fully dissolved.
- Add fresh lemon juice and apple cider vinegar.
- Mix well and drink slowly on an empty stomach.
Nutrition
Notes
Best consumed in the morning on an empty stomach. Use unrefined pink Himalayan salt only. Adjust lemon and ACV based on taste tolerance.