Ingredients
Equipment
Method
- Pour warm or room temperature filtered water into a glass.
- Add 1/16 tsp of pink Himalayan salt.
- Squeeze in juice from half a lemon.
- Stir well and drink immediately on an empty stomach.
Nutrition
Notes
Use the smallest pinch of pink Himalayan salt to avoid excessive sodium.
Best enjoyed once daily, ideally in the morning.
Not a replacement for a healthy diet or exercise.
Combine with balanced eating, movement, and hydration for best results.