Ingredients
Equipment
Method
- Add Himalayan pink salt to a glass of warm water.

- Stir in fresh lemon juice and apple cider vinegar.
- Mix thoroughly until all ingredients are dissolved.

- Drink on an empty stomach in the morning.
- Optional: garnish with mint or a lemon wedge.

Nutrition
Notes
Use authentic Himalayan pink salt for the best mineral profile.
Avoid overuse to prevent excessive sodium intake.
Best enjoyed as part of a balanced diet and healthy lifestyle.
