Ingredients
Equipment
Method
- Add Himalayan pink salt to 1 cup of warm filtered water in a glass.
- Squeeze in the juice of half a lemon.
- Add the raw apple cider vinegar.
- Stir until the salt is fully dissolved.
- Drink immediately on an empty stomach for best results.
Nutrition
Notes
Use organic lemon and apple cider vinegar for best results.
Adjust salt to taste if you're salt-sensitive.
Not suitable for those on sodium-restricted diets.
Combine with a clean diet and hydration routine for maximum impact.