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Pink salt trick morning detox ingredients

Pink Salt Trick

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A quick and natural detox drink made with Himalayan pink salt, lemon juice, and raw apple cider vinegar to support hydration, digestion, and wellness first thing in the morning.
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Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 0 minutes
Total Time 5 minutes
Servings: 1 person
Course: Beverage, wellness
Cuisine: Clean Living, wellness
Calories: 4
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Warm filtered water Not boiling
  • ½ tsp Himalayan pink salt Fine or coarse grain
  • 1 tbsp Apple cider vinegar Raw unfiltered, with "mother"
  • ½ Fresh lemon Juiced

Equipment

  • 1 Glass For serving the drink
  • 1 Spoon For stirring ingredients
  • 1 Measuring Spoon For salt and vinegar
  • 1 Citrus juicer (Optional) For squeezing lemon

Method
 

  1. Add Himalayan pink salt to 1 cup of warm filtered water in a glass.
    Adding Himalayan pink salt to warm filtered water
  2. Squeeze in the juice of half a lemon.
  3. Add the raw apple cider vinegar.
    Pouring raw apple cider vinegar into detox drink
  4. Stir until the salt is fully dissolved.
  5. Drink immediately on an empty stomach for best results.
    Drinking the detox wellness drink first thing in the morning

Nutrition

Calories: 4kcal

Notes

Start with just 1 teaspoon of ACV if you’re new to it.
Drink through a straw to protect enamel.
For flavor variation, add a pinch of cinnamon or fresh ginger.
Stay consistent for 5–7 days to see results.

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