Ingredients
Equipment
Method
- Pour warm water into a glass.
- Add the Himalayan pink salt.
- Squeeze in the lemon juice.
- Stir until fully dissolved.
- Drink on an empty stomach, preferably in the morning.
Nutrition
Notes
Use once daily on an empty stomach for best results.
Can be served chilled with mint, cucumber, or cinnamon for variation.
Avoid overuse, too much salt may cause bloating.
Best when paired with healthy meals and lifestyle habits.