Ingredients
Equipment
Method
- Warm the water to a comfortable drinking temperature.
- Stir in the pink Himalayan salt until fully dissolved.
- Add the lemon juice and apple cider vinegar.
- Mix well and drink immediately.
Nutrition
Notes
Best enjoyed first thing in the morning on an empty stomach.
Adjust lemon juice and apple cider vinegar amounts to taste.
Avoid if you have high blood pressure or are on a sodium-restricted diet.