Go Back
–+ servings
pink jello recipe
Olivia Waterson

Pink Jello Recipe – 5 Amazing Secrets for Weight Loss Trick

No ratings yet
This pink jello recipe is a light and refreshing gelatin dessert made with simple ingredients. Many people enjoy this pink jello weight loss trick because it is easy to prepare, low in calories, and perfect for a quick sweet treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 people
Course: desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 packet strawberry gelatin
  • 1 cup hot water
  • 1 cup cold water
  • 1/2 cup Greek yogurt (optional) adds creaminess and extra protein
  • 1/4 cup fresh strawberries optional garnish

Equipment

  • mixing bowl
  • Measuring Cups
  • Spoon or whisk
  • Refrigerator

Method
 

  1. Boil one cup of water in a small saucepan or kettle.
  2. Pour the strawberry gelatin powder into a mixing bowl.
  3. Add the hot water and stir until the gelatin dissolves completely.
  4. Pour in one cup of cold water and mix thoroughly.
  5. If using yogurt, stir it gently into the mixture for a creamy texture.
  6. Transfer the mixture to a serving bowl or small dessert cups.
  7. Refrigerate for about two hours until the gelatin sets.
  8. Cut into cubes or scoop into bowls and serve your pink jello recipe chilled.

Nutrition

Calories: 80kcalCarbohydrates: 18gProtein: 2g

Notes

For a lighter version of this pink jello recipe, use sugar-free gelatin.
Refrigerate for at least two hours so the gelatin sets properly.
You can also add fruit, yogurt, or whipped topping to create variations of the pink gelatin weight loss recipe.

Tried this recipe?

Let us know how it was!