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Pink Gelatin Trick Recipe

Pink Gelatin Trick Recipe

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A 5-second health hack using unflavored gelatin, water, and natural pink add-ins like hibiscus or berry juice. This simple pink gelatin trick recipe supports weight loss, digestion, and satiety with minimal ingredients and effort.
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Prep Time 3 minutes
Cook Time 2 minutes
0 minutes
Total Time 5 minutes
Servings: 2 people
Course: Beverage, Breakfast, snacks
Cuisine: American, functional
Calories: 35
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tsp unflavored gelatin grass-fed preferred
  • 2 tbsp cold water for blooming
  • 3 tbsp hot water not boiling
  • ½ cup hibiscus tea or berry juice optional for pink color
  • 1 tsp lemon juice optional for added flavor

Equipment

  • 1 Small glass cup For blooming gelatin
  • 1 Spoon For stirring
  • 1 Kettle or mug For hot water

Method
 

  1. In a small glass, sprinkle gelatin over cold water and let bloom for 1–2 minutes.
  2. Add hot (not boiling) water and stir until gelatin dissolves fully.
  3. Mix in hibiscus tea, berry juice, or lemon juice to create the pink version.
  4. Drink immediately or pour into molds and chill to set.
  5. Store extra servings in the fridge for up to 3 days.

Nutrition

Calories: 35kcalProtein: 7gSodium: 20mg

Notes

For a firmer texture, use less water or chill longer.
Best taken on an empty stomach or before meals.
Avoid boiling water to protect gelatin structure.
Use grass-fed gelatin for added health benefits.

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