Ingredients
Equipment
Method
- Fill a glass with 12–16 oz filtered water.
- Add 1/8 teaspoon Himalayan pink salt.
- Squeeze in juice from half a fresh lemon.
- Stir until the salt dissolves completely.
- Optional: Add 1 teaspoon apple cider vinegar for extra tang.
- Drink immediately on an empty stomach for best results.
Nutrition
Notes
For the iced Oprah Pink Salt Recipe, replace still water with chilled or sparkling water and serve over ice.
Use fresh lemon for the best flavor and nutrients, avoid bottled juice.
Stick to a small pinch of salt to keep sodium intake in check.