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Jello Weight Loss Recipe

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A simple, 3-ingredient Jello Weight Loss Recipe that curbs hunger, supports metabolism, and helps manage cravings, made with grass-fed gelatin, lemon juice, and water. Quick, effective, and delicious for any wellness routine.
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Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 people
Course: Snack
Cuisine: American
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp Grass-fed gelatin Unflavored
  • 1/2 cup Filtered water Warm not boiling
  • 1 tbsp Fresh lemon juice Or use apple cider vinegar

Equipment

  • 1 Saucepan For dissolving gelatin
  • 1 whisk To prevent lumps
  • 1 Silicone Mold Or shallow dish for setting
  • 1 Refrigerator Chill for 2+ hours

Method
 

  1. Warm the filtered water in a saucepan, do not let it boil.
  2. Slowly whisk in gelatin until fully dissolved, with no lumps.
  3. Remove from heat and stir in lemon juice.
  4. Pour the mixture into silicone molds or a shallow glass container.
  5. Refrigerate for at least 2 hours until firm.
  6. Cut into cubes if needed and store in an airtight container.
  7. Enjoy 1–2 cubes before meals or when cravings hit.

Nutrition

Calories: 25kcalSodium: 5mg

Notes

For a slightly sweeter version, add a drop of natural stevia or monk fruit.
Store in the fridge for up to 5 days.
Best used consistently for appetite control.
For enhanced results, pair with Green Tea or Pink Salt Water.

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