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hot honey recipe
Lucy

Hot Honey Recipe

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This 3 ingredient hot honey recipe is ready in just 1 minute! Sweet, spicy, and perfect on pizza, chicken, veggies, or even desserts.
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Prep Time 1 minute
Cook Time 0 minutes
Resting Time 10 minutes
Total Time 11 minutes
Servings: 8 people
Course: sauce, topping
Cuisine: American
Calories: 64
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup Honey Use raw or store-bought
  • 1 –2 tsp Chili flakes or jalapeño slices Adjust for desired heat
  • 1 tsp Apple cider vinegar Or red wine vinegar

Equipment

  • 1 Saucepan or microwave-safe bowl For heating honey mixture
  • 1 spoon for stirring
  • 1 Fine mesh strainer Optional, for smooth texture
  • 1 Glass jar For storing honey

Method
 

  1. Combine honey and chili flakes (or sliced jalapeños) in a microwave-safe bowl or saucepan.
  2. Heat in the microwave for 30–45 seconds, or gently simmer on the stove until just warmed.
  3. Remove from heat and stir in vinegar.
  4. Let sit 5–10 minutes to infuse flavor.
  5. Optional: strain to remove solids if you prefer a smooth hot honey sauce.
  6. Store in a clean jar at room temperature for up to 3 months (or refrigerate for 1 week if using fresh peppers).

Nutrition

Calories: 64kcalCarbohydrates: 17gSodium: 1mgPotassium: 10mg

Notes

Use more chili for extra heat or sriracha for a smooth version.
Vinegar is optional but improves balance and storage.
Try lime juice or smoked paprika for variation.
Always use a clean spoon when serving to extend shelf life.

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