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Greek Salad Recipe

Greek Salad Recipe

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A fresh and vibrant Greek salad recipe made with tomatoes, cucumber, red onion, Greek olives, and creamy feta, all tossed in a homemade Greek salad dressing. Ready in under 15 minutes and perfect for any Mediterranean meal.
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Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 0 minutes
Total Time 10 minutes
Servings: 4 people
Course: Appetizer, lunch, Side Dish
Cuisine: greek, Mediterranean
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cherry tomatoes halved
  • 1 large cucumber sliced
  • ½ red onion thinly sliced
  • ¾ cup Greek olives Kalamata, pitted
  • 1 cup feta cheese cubed or crumbled
  • 3 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 garlic clove minced
  • 1 tsp dried oregano
  • Salt and black pepper to taste

Equipment

  • 1 Large Mixing Bowl
  • 1 Chef’s Knife
  • 1 Cutting Board
  • 1 Measuring spoons
  • 1 Small jar or whisk (for dressing)

Method
 

  1. Wash and chop the cherry tomatoes and cucumber. Thinly slice the red onion.
  2. In a large mixing bowl, combine tomatoes, cucumber, red onion, Greek olives, and feta cheese.
  3. In a small jar or bowl, whisk together olive oil, red wine vinegar, lemon juice, garlic, oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  5. Let sit for 5 minutes to allow flavors to meld before serving.

Nutrition

Calories: 230kcal

Notes

Use the best quality feta in brine for maximum flavor.
Make the dressing up to 3 days in advance and store refrigerated.
Omit feta for a vegan version or use vegan cheese alternatives.

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