Ingredients
Equipment
Method
- Add Himalayan pink salt to a glass of warm water.
- Stir in fresh lemon juice and apple cider vinegar.
- Mix thoroughly until all ingredients are dissolved.
- Drink on an empty stomach in the morning.
- Optional: garnish with mint or a lemon wedge.
Nutrition
Notes
Do not exceed 1 serving per day due to sodium content.
Use authentic Himalayan salt, not dyed table salt.
Avoid if pregnant, nursing, or managing blood pressure.
For best results, pair with hydration and fiber-rich meals.