Ingredients
Equipment
Method
- In a small bowl, sprinkle the gelatin over the cold water. Let it bloom for 5–10 minutes.
- Heat the second ½ cup of water (do not boil) and stir it into the bloomed gelatin until fully dissolved.
- Add lemon juice or apple cider vinegar and mix well.
- Pour the mixture into molds or a glass container. Chill for at least 30 minutes until set.
- Cut into cubes and store in the fridge. Take 1–3 cubes 15–30 minutes before meals.
Nutrition
Notes
For best results, use this recipe before your largest meal of the day. Always store in an airtight container in the fridge and consume within 4–5 days. Suitable for most diets, including keto, intermittent fasting (during eating window), and low-calorie plans.
