Ingredients
Equipment
Method
- Measure out 1/8 teaspoon of high-quality Celtic sea salt.

- Place the pinch of salt under your tongue and let it sit for 15–30 seconds.

- Follow immediately with 12 ounces of filtered water.

- Optionally, add a splash of lemon juice or apple cider vinegar for digestive support.
- Repeat daily, preferably first thing in the morning on an empty stomach.
Nutrition
Notes
Always use unrefined, light gray Celtic sea salt harvested from clean coastal waters.
Do not exceed 1/4 teaspoon per day unless recommended by a healthcare provider.
Not recommended for individuals with sodium-sensitive conditions or kidney disease.
Pair with balanced meals and water throughout the day for optimal results.
