Ingredients
Equipment
Method
- Heat the water until warm, not boiling.
- Stir in the pink Himalayan salt until fully dissolved.
- Add fresh lemon juice and apple cider vinegar.
- Mix well and drink slowly on an empty stomach.
Nutrition
Notes
Drink first thing in the morning for best results. Stick to natural, unprocessed ingredients. Avoid table salt or bottled lemon juice. Can be paired with a light breakfast after 30 minutes.