Hi there, I’m Olivia Waterson, a 32-year-old mom, kitchen experimenter, and firm believer that joy begins around the table. I live just outside Asheville, North Carolina, surrounded by rolling hills, wild herbs, and a small but thriving backyard garden that fuels much of what I cook. I didn’t go to culinary school, and honestly, I never planned to become “the family chef,” but life has a beautiful way of seasoning us in ways we never expect.
Before I had kids, cooking was something I did when I had to. Now, it’s something I do because I want to. It became my therapy, my playground, and my way of caring deeply for the people I love. Somewhere between midnight feedings, preschool drop-offs, and figuring out how to stretch a grocery run for one more day, I discovered the magic of simple, wholesome meals that don’t require a culinary degree or a whole afternoon to prepare.
I started sharing my recipes and home remedies with a few friends who were also moms trying to balance everything. They kept telling me, “Liv, you should write this down!” So I did. One recipe at a time. One natural cough syrup at a time. I realized that the kitchen isn’t just a place to cook, it’s a space to nourish, to heal, to connect. And now, I want to help you find that, too.
If you’re someone who’s ever burned toast, felt overwhelmed staring at a spice rack, or just wished dinner could magically make itself while you wrangle a toddler, you are my people. I create and share easy, reliable recipes that bring joy without stress, plus natural remedies and little tricks I’ve learned from trial, error, and plenty of late-night Googling.
To me, healthy doesn’t mean complicated. It means real ingredients, practical steps, and food that makes you feel good inside and out. It means letting go of perfection and embracing what works for you and your family. And above all, it means sitting down, even if only for ten minutes, to share a meal and a moment of peace.
So whether you’re here looking for a five-ingredient dinner, a natural way to ease a cough, or just a dose of encouragement from someone who’s in the thick of it too, welcome. I’m so glad you’re here. Let’s bring the joy back to your table, one simple recipe at a time.
Before I go, I have to introduce you to two of my dearest friends and co-creators: Natalie White and Lucy Lane. Natalie is a wizard with meal planning and budget-friendly hacks that somehow turn pantry staples into magic. Lucy brings a calm, nurturing presence and a treasure trove of herbal knowledge passed down through generations. Together, we laugh a lot, experiment endlessly, and share everything we learn with love and honesty.
Natalie White (Age 31)
Natalie White is the kind of person who can walk into your kitchen, peek in your fridge, and whip up a week’s worth of meals without breaking a sweat. As a mom of three and a former teacher, she knows how to keep things organized, affordable, and kid-approved. Her passion lies in helping other moms feel less stressed and more empowered, one grocery list at a time.
Lucy Lane (Age 29)
Lucy Lane is our quiet powerhouse, always ready with a soothing tea blend or a gentle homemade balm. Raised on a small farm in Vermont, Lucy grew up learning the healing properties of plants from her grandmother. She brings that wisdom into everything she shares, along with a deep belief that food and nature are powerful tools for nurturing our families and ourselves.